![]() I know fat-free cheese is a controversial ingredient, so as always, you can use whatever cheddar cheese you like.I use Greek yogurt in place of milk or heavy cream when it comes to making a dish like this. It adds creaminess to the egg base without adding lots of calories or fat. Greek yogurt makes an excellent binder when it comes to making egg bakes or casseroles.Egg whites are a great way to stretch how far eggs will go, plus adding protein without a ton of extra calories or fat. I like using egg whites in addition to whole eggs in order to lighten up certain recipes. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |